Thai-Style Salmon Steak

Simple steps below :

Sprinkle 1 tablespoon of salt on 2 pounds of salmon steaks

Next place the salmon steaks into the SealVax reusable bag along with lemon slices, ginger slices and chili

Quick-tip: In order to successfully vacuum seal the salmon steaks inside of the bag, make sure to use the liquid isolator while sealing. The vacuum seal technology paired with our liquid isolator will speed up marination process and protect electronics involved in the sealing process

Sous vide for 1 hour at 120 ° F

Once the sous vide is complete, dry the salmon steaks with towels to remove excess juice or oils

Fry the salmon steaks until crispy on the outside

Thai sauce: Pour 1 tablespoon of olive oil directly into the pan. Then add 1 teaspoon of minced garlic, 1 tablespoon of minced ginger, and 1 tablespoon of lemon grass. Next, sautee until fragrant. Once the mixture is fragrant add 1 tablespoon of curry powder and 1 teaspoon of curcuma longa

Once the stir fry is complete, make sure to add 3 tablespoons of coconut milk, 1 teaspoon of brown sugar, and 1 teaspoon of fish sauce. After boiling, add a pinch of salt along with 2 tablespoons of fresh lemon juice

Enjoy !

Video source：https://www.youtube.com/watch?v=BdxBsGbxNBo

Sprinkle 1 tablespoon of salt on 2 pounds of salmon steaks
	Next place the salmon steaks into the SealVax reusable bag along with lemon slices, ginger slices and chili
Quick-tip: In order to successfully vacuum seal the salmon steaks inside of the bag, make sure to use the liquid isolator while sealing. The vacuum seal technology paired with our liquid isolator will speed up marination process and protect electronics involved in the sealing process
	Sous vide for 1 hour at 120 ° F
Once the sous vide is complete, dry the salmon steaks with towels to remove excess juice or oils
	Fry the salmon steaks until crispy on the outside
Thai sauce: Pour 1 tablespoon of olive oil directly into the pan. Then add 1 teaspoon of minced garlic, 1 tablespoon of minced ginger, and 1 tablespoon of lemon grass. Next, sautee until fragrant. Once the mixture is fragrant add 1 tablespoon of curry powder and 1 teaspoon of curcuma longa
	Once the stir fry is complete, make sure to add 3 tablespoons of coconut milk, 1 teaspoon of brown sugar, and 1 teaspoon of fish sauce. After boiling, add a pinch of salt along with 2 tablespoons of fresh lemon juice
Enjoy ! Video source：https://www.youtube.com/watch?v=BdxBsGbxNBo