Creamy Pumpkin Bisque Soup
lngredients:
1 whole onion17 ounces of fresh milk
17 ounces of water
2 ounces of whipping cream
2 ounces of butter
3 tablespoons of salt
Directions:
Dice and steam your pumpkin
Next, add the butter, and chopped onion and fry them until they turn translucent
After the pumpkin has been fried, puree it using a food processor
Put the pumpkin puree, milk, and whipping cream into the pot and bring to a boil, adding the salt before serving
Video source:https://www.youtube.com/watch?v=z1MENGb98LA
lngredients:
1 whole onion17 ounces of fresh milk
17 ounces of water
2 ounces of whipping cream
2 ounces of butter
3 tablespoons of salt
Dice and steam your pumpkin | |
Next, add the butter, and chopped onion and fry them until they turn translucent | |
After the pumpkin has been fried, puree it using a food processor | |
Put the pumpkin puree, milk, and whipping cream into the pot and bring to a boil, adding the salt before serving | |
Video source:https://www.youtube.com/watch?v=z1MENGb98LA |