Vegetable Noodle Soup Jar

lngredients:

Diced tofu, dried kelp, bell pepper, bean sprouts, mushrooms, lettuce, etc. (Any of your favorite vegetables)
2 tablespoons of soy sauce
2 tablespoons of vegetable bouillon powder or cubes
1 serving of instant noodles
1 teaspoon of salt
Optional: additional seasonings or spices for flavor (e.g., black pepper, garlic powder, paprika, chili flakes)

Use 3 Large Voyd Canisters for soup jar meal preparation

Put in 2 tablespoons of soy sauce, 1 tablespoon of salt, 2 tablespoons of vegetable bouillon powder, diced tofu, dried kelp, bell pepper, bean sprouts, mushrooms, lettuce, and 1 serving of instant noodles to each jar

When storing, close and seal each jar using the lids and Voyd Vacuum Device seal the Voyd Canister for proper air-less storage

When you are ready to enjoy, add boiling water to the ingredient-filled canister and let it sit for 5 minutes

Enjoy your Vegetable Noodle Soup.

lngredients:

Use 3 Large Voyd Canisters for soup jar meal preparation
	Put in 2 tablespoons of soy sauce, 1 tablespoon of salt, 2 tablespoons of vegetable bouillon powder, diced tofu, dried kelp, bell pepper, bean sprouts, mushrooms, lettuce, and 1 serving of instant noodles to each jar
When storing, close and seal each jar using the lids and Voyd Vacuum Device seal the Voyd Canister for proper air-less storage
	When you are ready to enjoy, add boiling water to the ingredient-filled canister and let it sit for 5 minutes
Enjoy your Vegetable Noodle Soup.