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New! MasonSeal Vacuum Jars
Instant Gratification!
Have you tried fast pickling?
Whether you want to enjoy the fruits of your garden right now or extend the life of your farmer’s market haul, MasonSeal has you covered.
Fast pickling is a breeze—just create your brine, pour it over your fruits or veggies, seal the lid tight, and vacuum! Enjoy immediately or store it in the fridge for up to 2-3 weeks. You can even re-vacuum after each use. (Follow all USDA guidelines for pickling and food preservation.)
But MasonSeal isn’t just for pickling!
Use it for any food storage—wet or dry, fridge or pantry. It’s also a drink glass, cocktail shaker, and lunch container. Our vacuum button lid makes the classic mason jar even more versatile.
Why Quick Pickling with MasonSeal is Amazing
Lots of people have enjoyed the benefits of traditional canning for eons—it's a great way to preserve fruits and vegetables for a long time. But let’s be honest, it also takes a long time to do. There’s a lot of work involved, and plenty of ways things can go wrong.
Quick pickling, though, lets you preserve food for longer than just storing it, without the challenges of long-term canning. And you still get the bonus of infusing extra flavors into your fruits and veggies.
Vacuum sealing makes quick pickling even faster and more flavorful, since the pressure pushes the brine deeper into the food. By removing the air, vacuuming significantly reduces the growth of mold, bacteria, and oxidation that cause food to spoil, and extends the shelf life of perishable items. With the MasonSeal vacuum button lid, you can re-vacuum your food again and again after opening it, keeping everything fresh and tasty for even longer.
SEAL•Mode Vacuum
MasonSeal Jars set come with our powerful SEAL•Mode Vacuum. Compact, handheld and rechargeable, SEAL•Mode is super easy and fast. Just push the button and it does the rest, stopping automatically when the proper vacuum pressure is reached.
MasonSeal Quick Vacuum Benefits
Pressure Reduction
Removing air in a vacuum lowers the pressure around the food, allowing the pickling solution to penetrate more effectively.This results in faster flavor absorption.
Rapid Infusion
Vacuum sealing compresses the food’s cells, opening them to absorb more brine, leading to faster flavor infusion compared to traditional methods.
Enhanced Texture
Reducing air pockets helps the food maintain a firmer texture, preventing the mushy consistency that can come from longer pickling times.
Oxygen Reduction
Vacuum sealing reduces oxygen exposure, preserving the color, flavor, and freshness of the food for longer, even after pickling.
MasonSeal Jars Bundles
with vacuum device & lids
6 MasonSeal-S
SEASON•SEAL Containers Vacuum Device
3 MasonSeal-L
3 MasonSeal-S
SEASON•SEAL Containers Vacuum Device
6 MasonSeal-L
SEASON•SEAL Containers Vacuum Device
MasonSeal Lids
with vacuum device
